Canning & Preserving for Dummies 2nd Edition
Language: English
Canning & Preserving Canning and preserving Cooking Large type books Methods Methods - Canning & Preserving Wine
Publisher: Gale
Published: Aug 15, 2010
Language: English
Canning & Preserving Canning and preserving Cooking Large type books Methods Methods - Canning & Preserving Wine
Publisher: Gale
Published: Aug 15, 2010
Description:
SUMMARY: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.