Review

"As appealing to wine-lovers as it is to the simply curious–and to those who like to start their sentences, ‘Ah yes, but did you know . . . ?’–_Is This Bottle Corked?_ answers the really important questions about wine. . . . Best read with a glass of good Pomerol, or perhaps a soft consoling Constantia, this book is as much for those who just enjoy a good glass as it is for committed oenophiles."
—_Harpers Wine and Spirit Weekly_

"A compilation of amusing and curious stories about wine."
—_Times_ (London)

"As fascinating and quirky as the wine it celebrates."
—_Oxford Times_

Plenty here that will deepen and enrich even a developed understanding of wine."
—Giles Kime, Times Literary Supplement

"This book is actually fun and tells you things you didn’t know about everything wine-connected. . . . Read it and then instead of being a wine dullard you can be the drinker with the facts."
—_Diplomat_

Product Description

We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise.

Well, this is not one of those books. Is This Bottle Corked? is something different: a book that poses–and answers–the really important questions about wine.

•What was Falstaff drinking when he called for more sack?
•What was actually drunk at Plato’s Symposium?
•When is rot "noble"?
•Who was the first American connoisseur of wine–it wasn’t George Washington, but speaking of the general, what was his favorite wine?
•Why on earth do wine connoisseurs talk like that?
•Was Pliny the Elder the first Robert Parker?
•Why do we drink to forget–and why doesn’t it work?

These and many other intriguing, amusing, and curious questions are answered within, guaranteeing the reader a "Yes, but did you know . . .?" for every occasion at which a cork is drawn.

Best read with a glass of aged German riesling, or perhaps a soft, consoling Constantia (recommended by Jane Austen for heartbreak and, to boot, gout) or maybe even a glass of St. Anne’s Rhubarb and Ginger Wine, this book is as much for bon vivants and those of us who just enjoy a good bottle or two as for the committed oenophile.

Simply open, pour, and relax.