James Beard
Language: English
ISBN mobi-asin
Cookery (Fish) Cooking General Seafood Specific Ingredients
Publisher: Little Brown & Co
Published: May 14, 1976
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
Description:
Product Description
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.